Jenny's Peppermint Creams Recipe By : Mark Alexander Serving Size : 1 Preparation Time :0:00 Categories : Candies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 oz Stork Rich Blend Margarine 2 tb Milk 3 dr Peppermint Essence 3 dr Green food colouring 1 lb Icing Sugar, Sieved ---TO DECORATE (OPTIONAL)--- 4 oz Melted Chocolate Place the margarine, milk,essence and colouring in a saucepan and heat gently until the margarine has melted. Do not boil. Cool slightly. Pour over icing sugar in a bowl and mix well to form a soft ball. Knead well on a work surface sprinkled with icing sugar. Roll to quarter-inch thickness and cut into rounds with a plain 1 inch cutter. Decorate with melted chocolate, if liked